Light and Fluffy Pancake Recipe

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Ready to create the best pancakes you've ever tried? This formula will give you incredibly fluffy pancakes every time.

Ingredients:

* 1 ½ cups all-purpose flour

* 2 tablespoons sugar

* 2 teaspoons baking powder

* ½ teaspoon salt

* 1 ¼ cups milk

* 1 egg

* 3 tablespoons melted butter

Mix the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Gradually add the wet ingredients to the dry ingredients, stirring just until blended. Don't overmix!

Heat a delish lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve with your favorite syrups like butter, syrup, fruit, or whipped cream. Enjoy!

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There are loads of amazing pancake recipes out there, so get adventurous and find your ideal one. Enjoy that warm, fluffy goodness!

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Whip together these fluffy breakfast treats for a scrumptious start to your day! This recipe is so easy that even new cooks can make it. All you require are some common ingredients from your food storage. You'll be savoring these golden piles in no while at all!

• Let's get started with what you'll need:
• All-purpose flour
• Brown sugar
• Yeast
• Milk
• One whole egg
• Cinnamon

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Here's what you'll need:

• 1 and 3/4 cups all-purpose flour
• a generous amount of sugar
• 1 tablespoon baking powder
• just a dash of salt
• 1.25 cups milk
• 1 large egg
• a heaping spoonful of melted butter

{Mix the dry ingredients together in a bowl. In another bowl, whisk together the wet ingredients.Add the wet ingredients to the dry ingredients and stir until just combined. Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown. Serve immediately with your favorite toppings!

Enjoy!

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